For some, a wedding reception is all about the bar and signature cocktails. Colleen Shea and Christopher Smith, who live in Orlando, Fla., said that a highlight of their celebration on Aug. 17, 2019, was the menu of drinks. But the couple, who met in 2015 at a 12-step program in Washington, D.C., didn’t offer your typical assortment of cocktails.

“We had a coffee bar with coffee, cappuccinos, lattes, and syrups to satisfy everyone’s caffeine fix,” said Ms. Shea, 33, a communications manager in the transportation industry.

Mr. Smith, 32, and Ms. Shea’s wedding at Catholic University in Washington, D.C., was alcohol-free and kicked off at 10 a.m. “Because we don’t drink and a lot of our guests don’t drink, it didn’t make sense to serve alcohol,” she said.

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