The Huffington Post: Who Makes The Best And Worst Airplane Food?

When you’re cruising at 600 miles an hour, gazing at the beautiful, puffy white clouds outside your window, the dining options don’t always match the view. Flying at a high altitude is one thing, but eating an in-flight meal that’s of equally high quality? That’s hard to find.

For a story for The Huffington Post’s travel vertical, I made the search for fine airline dining a little easier by rounding up airlines with some of the best — and worst — food. Come onboard and take a look through the slideshow of airlines, each judged on a scale of 1 (stick to the complimentary peanuts) to 5 (worthy of first class).

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One thought on “The Huffington Post: Who Makes The Best And Worst Airplane Food?

  1. Best I’ve had was Cathay Pacific – worst was most definitly Kenya Airways.

    Sadly business class food on Air Mauritius wasn’t as good as I’d expected – maybe my expectations were too high as its the only time I’ve ever been upgraded?

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